Starters

Turkish bread - with extra virgin olive oil, balsamic vinegar, pesto oil & dukkha

 7.5

House garlic bread - char grilled ‘Ciabatta’ with rubbed garlic & chive butter

 7.5

Turkish bread - triangles infused with pesto & parmesan

 7.5

Bruschetta - with fresh tomato, basil, Persian fetta, baby spinach, Kalamata Olives & balsamic reduction

 15.5

Mains

Grilled Chorizo - with baby spinach, roasted pumpkin, Spanish onion, shaved parmesan & cherry tomatoes with garlic croutons & white balsamic dressing

 19.5

Vegetarian Frittata - sweet pumpkin & fire roasted red peppers with kipfler potato, field mushrooms, wild rocket & parmesan salad with semi dried tomato & avocado (V) (GF)

Ravioli filled with spinach, ricotta & pine nuts, sautéed with semi dried tomato & chilli pesto, tossed with eggplant, red peppers, baked pumpkin & lightly sprinkled with parmesan dust (V)

 19.5

 26.5

Spaghetti Sauce Verde - flambé of prawns with caramelised sea scallops & chilli infused lemon parsley oil & burnt tomato sprinkled with parmesan dust (V)

 29.5

Fillet of Ocean trout - on a bed of kipfler potatoes, garnished with asparagus spears & fired bell peppers, finished with lemon butter & pesto verde (GF)

Chicken supreme - prosciutto wrapped chicken supreme with prawn, brie & spinach farce on a garlic puree with chervil & orange reduction

 29.5

Coconut Citrus Chicken - roasted sweet pumpkin & floating lychees with baby spinach topped with a fragrant herb salad & crispy eschallots (GF)

 26.5

Please ask staff about the daily specials or check the board

Side orders

Pan fried Kipfler potato discs - tossed with cracked pepper & sea salt with sweet chilli & sour cream

 7.5

Sorry but we do not split bills

You are welcome to bring your own cake and or alcohol but we charge $10 per cake and or $1.50 per head corkage toward our expenses.

GST included in all prices. We are closed public holidays

Bruschetta - with fine Smoked Salmon, Persian fetta, baby spinach, avocado bites with a splash of house vinaigrette

 14.5

 22.5

Open bacon & avocado stack - with tomato rounds & mesclun lettuce rested on toasted Turkish bread with a sprinkling of garlic chives & sweet chilli aioli

 17.5

Garden salad - tossed garden greens with house vinaigrette

Roasted Pumpkin - with baby spinach, parmesan, Spanish onion & cherry tomato salad sprinkled with macadamia nut & white balsamic dressing

Greek salad - tossed rocket with Kalamata olives, Persian fetta, cherry tomatoes, Spanish onion, cucumber with house vinaigrette

 4.5

 4.5

- add lemon & thyme chicken

- add flambé of prawns

 7.5

 7.5

 7.5

(V) Vegetarian   (GF) Gluten Free