breakfast

Toast:

Turkish, sourdough, pana de casa, glutten free or white sliced: Served with homemade preserve, vegemite or local bush honey

$5.50

Banana bread:

Grilled with local bush honey and walnuts

$7.25

Raisin toast:

Served butter

$4.75

Home made fruit muffin:

Served warm with unsalted butter

$5.50

Pancake:

Thick pancake with strawberries, whipped cream, toasted almond flakes and laced with real maple syrup

$13.95

Muesli:

Served with yoghurt, honey and milk (either dairy or soy)

$8.95

Special French toast:

Raisin bread with house jam and cream cheese, drenched in egg, panned fried and topped with real maple syrup and bleeding berries

$13.95

Free range eggs and bacon:

Served on toasted Turkish bread with basil & balsamic roasted tomatoes and baby spinach

$14.50

Free range eggs:

Served on toasted Turkish bread with baby spinach and chilli jam

$11.95

Eggs Benedict:

Turkish toast, baby spinnach, poached eggs, masked with hollandaise sauce and garden chives.

$11.95

Served with field mushrooms

$14.95

Served with ham and garden chives

$15.95

Served with salmon and garden chives

$16.95

Served with bacon and garden chives

$17.50

Big Impact breakfast:

Two eggs poached, fried or scrambled, bacon, sausages, field mushrooms, roasted tomatoes on Turkish toast served with tomato relish

$18.50

Omelettes with toasted Turkish bread:

Ham, tomato, basil, and provolone cheese

$16.50

Smoked salmon, chives, baby spinach, and Persian Fetta

$16.50

Bacon, chilli, tomato and provolone cheese

$16.50

Vegetarian, chef’s choice of ingredients

$16.50

Extras:

Bacon, sausage, avocado, mushrooms etc per serve

$4.15

GST included in all prices we are closed public holidays

Breakfast served 8:30am till 11.30am daily menu subject to change without notice

ask@impactplants.com.au

Breakfast

Please note

The cafe is closed Mondays and Public holidays.

The nursery is open every day except public holidays.