Our popular Central Coast cafe is located within Impact Plants Nursery and was opened towards the end of 2005; it features al-fresco dining from a menu of contemporary Australian cuisine.
The expansive deck area can seat up to approximately 100 people and is surrounded by dense lush tropical gardens featuring many rare and unusual exotic foliage plants. This ambiance coupled with exceptional coffee and excellent food combine to create a truly unique and memorable dining experience.
All areas of the café and nursery are accessible by wheelchair and strollers.
Socially well adjusted dogs are welcome as long as they are restrained and kept on a leash at all times.
Though there is limited seating indoors essentially we offer an Alfresco dining experience, this means that you dine outdoors. Seating is provided at good quality outdoor settings under an umbrella on a timber deck in a fairly protected environment.
In the case of wet weather limited indoor seating can be reserved on a first come basis. Reservations can be made via our contact form or phone during café business hours Wednesday to Sunday on 43691422 ext 1.
Due to the limited amount of undercover seating we can only commit to small daytime functions up to approximately 25 people. If you are willing to take a chance on the weather we can cater for larger daytime functions.
For enquiries please contact the cafe or phone 43691422 ext 1 during café business hours Wednesday to Sunday.
Meet the Chefs
Simon Kirgis. Simon is our head chef and has worked in our café for about 4 years. Prior to taking up our Head Chef position he worked at a number of Queensland and Central Coast’s premier restaurants and clubs.
Andrew White. With over twenty years of experience in Byron Bay and the Central Coast’s cafes and restaurants Andrew joined us at Impact plants with a wealth of knowledge and experience.
Rebecca Unger is a qualified chef and assists in the kitchen, Rebecca has worked here for a number of years both in the kitchen and on the floor.
Elizabeth Anderson the owner has qualifications in commercial cookery and is certified as Supervisory Food Safety Officer.